This recipe comes together really fast! As the pasta is boiling you’re already whipping up cheese sauce on the stovetop. Then you toss it all together. It’s a crowd pleaser that’s so easy and delicious!
You can play around with the types of cheese you use, but whatever you do, don’t use pre-shredded cheese… you know… the stuff in the bag. It makes the texture grainy.. not as smooth… umm… not as delicious as it should be so make sure and grate the cheese yourself! The recipe also calls for Velveeta but if you don’t like “cheese loaf” you can substitute cream cheese instead.
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