f you’ve never thought to make slow-cooker biscuits before, you’re not alone. Slow-cooker stew? Obviously. Chili? Everyone’s tried that. Bread? A little out-of-the-box, but sure. Slow-cooker biscuits, though? Now, that’s something new. The reason that the slow-cooker biscuit thing works so well is that you can use canned biscuit dough as a base for any number of recipes. It’s perfect for sweet monkey bread, and for more traditional savory dishes like biscuits and gravy. (You can also make your own biscuit dough, as some of the recipes below suggest, but don’t feel obligated.)
Whether you’re in the mood for something savory or something sweet, there’s a biscuit-based slow-cooker recipe that will fit the bill.
#Praise the Lord
Please follow my blogs Guam Christian Blog
Bruce’s Facebook https://www.facebook.com/bruce.dinsman
Bruce’s Amazon Author page: https://www.amazon.com/Bruce-Dinsman/e/B07KDKLGPZ?ref=dbs_p_ebk_r00_abau_000000
Bruce’s Twitter: https://twitter.com/pacislappraisal