Cream of chicken soup and frozen veggies make the filling a breeze…Cheddar cheese, French fried onions and baking mix make the biscuit topping absolutely irresistible!prep time10minutestotal time38minutesserves6people
cost per recipe: $9.61
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Heat the oven to 375ºF. While the oven is heating, stir the soup, 1 cup milk and thyme in a 2-quart casserole until the mixture is smooth. Stir in the vegetables and chicken.
Stir the baking mix, 2/3 cup onions and the remaining milk in a medium bowl until blended. Drop 6 spoonfuls of the biscuit mixture over the top of the chicken mixture.
Bake for 25 minutes or until the biscuits are golden brown. Sprinkle the biscuits with the cheese and the remaining onions. Bake for 3 minutes or until the cheese is melted and the onions are golden brown.
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