Open Your Bible
May 24, 2020 at 1:25 AM | Posted in Uncategorized | Leave a comment
Roasting the potatoes first adds a richness to this brightly-flavored potato salad. Ingredients: 24 ounces new potatoes 4 tablespoons herb vinaigrette (such as Italian) 1/2 cup diced red onion 1/4 cup vegan Parmesan shreds Cut the potatoes into quarters, and toss with the vinaigrette. Arrange in a single layer on a baking dish. Place in […]
via Roasted Potato Salad — joyful parenting
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