Pan-Seared Pork Chops with Chive-Thyme Pan Sauce — Accounting for Taste — My Meals are on Wheels

this looks really good

Here’s turning a conventional cooking method upside down. Adapted from Cook’s Illustrated, the salted pork chops are first cooked in a low oven, then seared in a smoking pan. Slowly cooking the meat allowed enzymes to break down protein, tenderizing the chops. The salted surface gently dried out in the oven and became beautifully caramelized […] […]

Pan-Seared Pork Chops with Chive-Thyme Pan Sauce — Accounting for Taste — My Meals are on Wheels

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